1. Collection of ingredients
2. Wash the tomato and cut into thin slices; wash the cuttlefish to remove the black fascia, and then cut into small pieces; shred the ginger and chop the green onion
3. Add oil to the wok to heat up, add ginger and green onions until fragrant
4. Add appropriate amount of water to boil
5. Add tomato, cuttlefish cubes, salt and bring to a boil again
Tips:No skill.
