Tomato Cuttlefish Soup

Name: Tomato Cuttlefish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tomato; 200g Cuttlefish; 5g salt; 25g Cooking oil; 5g Chives; 5g ginger

by Sweet talk

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Cuttlefish has a salty taste and a flat nature, which enters the liver and kidney channels; it has the effects of nourishing blood, promoting lactation, spleen, kidney and yin.

Ingredients

Tomato Cuttlefish Soup

1. Collection of ingredients

2. Wash the tomato and cut into thin slices; wash the cuttlefish to remove the black fascia, and then cut into small pieces; shred the ginger and chop the green onion