Tomato Dragon Fish
1.
First, prepare the ingredients needed for this dish: 4 tomatoes 650g, dragon fish 400g, enoki mushroom 150g, ginger 10g, chives 10g, garlic 20g
2.
After the tomatoes are washed, gently use a knife to draw a cross knife from top to bottom
3.
Put the tomatoes that have been crossed with a cross knife into a boiling pot and blanch them for 2 minutes. This will make it easy to peel.
4.
Wash the enoki mushrooms, cut off the dark brown roots, and leave the white enoki mushrooms in blanching water for later use
5.
Blanch the tomatoes and remove them, blanch the enoki mushroom stems softly and remove them, and slice the dragon fish for later use.
6.
Cut the peeled tomatoes into cubes, use a little dry starch to catch the fish fillets, soak up the excess water of the fish fillets with starch, and salt them for preparation, so that the fish fillets are more tender and tasteful
7.
Heat the wok on medium heat until the palm feels hot, pour 10ml of peanut oil, add green onion, ginger, minced garlic and stir fry for a fragrance
8.
Stir the peeled tomatoes in the pan
9.
Stir and fry over medium heat until the tomatoes are soft and rotten, and the red soup
10.
Add 300ml of boiling water to the tomatoes, simmer until the tomatoes are soft and rotten
11.
When the tomato soup is boiled, slide in the marinated fish fillet
12.
Boil the fish fillet for 2 minutes, the pink will turn white and tender and it will be cooked. Add the enoki mushrooms and season with salt to serve.
13.
Add scallions and ginger shreds to garnish, and the sweet and sour tomato dragon fish can be served.
Tips:
Tips: Try to choose to go to a big supermarket to buy longli fish. Don't worry about the way to get the goods. The pale pink color is fresher, no strange smell, and the taste is better. If you put a few more tomatoes, you don't need to add tomato sauce to make the soup very rich. In addition to enoki mushrooms, you can also put some fungus and greens. Generally, you can put some of your favorite ingredients on the spot when you cook at home.
