Tomato Dragon Fish
by Anna Gourmet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Long Li fish fillet, tomato, green onion and garlic sliced and set aside
2. Pour in pepper, starch and salt and stir evenly, marinate for about 10 minutes
3. Pick up the frying pan, pour the marinated fish fillets, use chopsticks to quickly remove them, and when both sides turn golden, remove and drain
4. Leave a small amount of oil in the pan, then add shallots and garlic and sauté fragrant, then pour in the tomatoes and stir fry until the aroma comes out, pour in an appropriate amount of tomato paste, and stir evenly
5. Pour in water, bring to a boil on high heat, turn to low heat for 20 minutes
6. Add the fish fillets, add the right amount of salt and sugar, keep on low heat for 20 minutes, and the soup can start the pot.
7. The delicacy is born
8. The delicacy is born
9. The delicacy is born
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