Tomato Dragon Fish
1.
After thawing the longli fish fillet, wash it and dry it with kitchen paper;
2.
Cut into small cubes, add shredded ginger, black pepper, olive oil, pick up and marinate for half an hour;
3.
Wash the tomatoes with a cross knife on the top;
4.
Put an appropriate amount of water in the pot, start the cooking machine to automatically preheat after the power is turned on, select the steaming and stewing function after preheating, and add the tomatoes to boil for one minute after the water is boiled;
5.
Remove the tomatoes, peel them and cut into cubes;
6.
Then pour the marinated longli fish into the pot and start the steaming and stewing function to blanch it;
7.
Wash the pot and dry it, pour in an appropriate amount of olive oil, then pour in the tomato cubes, and start the cooking process;
8.
After the procedure is over, pour tomato sauce to continue to start the cooking function;
9.
After the program ends, pour half a bowl of water to continue to start the cooking function;
10.
After the program is over, pour in the blanched longli fish cubes, select the steaming function and simmer for 2 minutes;
11.
Add appropriate amount of water to the starch to make water starch, pour it into the pot, add an appropriate amount of salt, select the steaming and stewing function and continue to simmer for about 2 minutes, during which time select the stir-fry function to stir;
12.
Finished product
13.
Finished product.
Tips:
Tomatoes are easier to peel when they are blanched in hot water for a few times.
