1. Cut the tomatoes into small cubes;
2. Longli fish cut into cubes;
3. Add appropriate amount of starch and mix evenly;
4. Heat the pot, add salad oil
5. Pour in the cut tomatoes and fry out the juice;
6. Add Xiabuxiabu Tomato Seasoning
7. Then add water to boil;
8. Pour in the marinated long diced fish;
9. Cook until thick, add chopped green onion, and serve.
10. A plate of sweet and sour tomato dragon fish is out of the pot. "This box of Xiabuxiabu Yuanyang hot pot base is enough"
Tips:1. The tomatoes must be fried out of the juice before adding the sauce;
2. Do not cook Long Liyu for too long, as it will have a much worse texture after cooking for too long.
3. Do not cut the dragon fish too small.
