Tomato Egg
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and cut the tomatoes into cubes
2. Put oil in the pot, pour the eggs after the oil is hot, and remove the eggs after they are shaped
3. Turn over the tomatoes with base oil, add a small bowl of water, add sugar and salt
4. The tomatoes are a bit soft and rotten, add the eggs and stir well.
