1. Add flour and a little salt; stir to form a dough;
2. Proof for 10 minutes, roll out into dough slices, cut into small pieces with a knife;
3. Press down with your thumb in the sushi curtain, and that's it;
4. Do all
5. Bring the water to a boil, put it in, the cat’s ears will float, and it will be out of the pot
6. Fry the eggs and tomatoes in another pot and set aside;
7. Add coriander around and put mixed cat ears in the middle~~
8. A hearty breakfast is here~~
