Tomato Egg Cat Ears

by Lin Yaoyao

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I’ve been fond of this cat ear for a long time. I made the cat ear first after get off work last night"

Tomato Egg Cat Ears

1. Add appropriate amount of salt to the flour to make it a little harder. Ignore the dough I knead. It’s a bit hard and you have to hurry. If you have time, you should knead more.

2. Rub the dough into long strips and cut into small squeezers

3. Flatten

4. Rolling from the outside to the inside

5. I think it looks pretty

6. All made cat ears

7. I kept what I had in the morning without putting it in the refrigerator and sprinkled it with flour

8. Shred ginger, peeled tomatoes

9. Put the oil in the pan and add the ginger when the oil is hot

10. Add tomatoes and stir fry

11. Add appropriate amount of water

12. Put the cat's ears after the water is boiled

13. Put a little white vinegar

14. Pour in the egg liquid

15. You can enjoy it after boiling

16. Who eats

Tips:

The amount of ginger is wrong. Just a little shredded ginger.

Comments

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