Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; a little salt; 1 teaspoon Knorr Chicken Bouillon Powder; 1 teaspoon sesame oil; 5g Chopped chives; Some oil

by Knorr

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

A simple tomato egg drop soup, low price, simple method, in my childhood memory, this is the main soup of my family. If you don't have much energy and time to make soup and stew, you might as well come with a homemade tomato egg soup. Even now I am a family, I often make this soup, and discovered the secret to make it delicious. My family and I love it very much, so I don’t feel tired of drinking it anyway.

Ingredients

1 piece Tomato
2 pcs Egg

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a little Salt

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1 teaspoon Knorr Chicken Bouillon Powder
1 teaspoon Sesame Oil

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5g Chopped Chives
Some Oil

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Tomato Egg Drop Soup

1. All ingredients

2. Break the eggs into liquid egg

3. Clean the tomatoes and cut them with a hob for later use

4. Boil water in the pot, and slowly pour in the egg liquid. When the egg liquid is poured, the bowl should be slowly drawn around the edge of the pot to allow the egg liquid to disperse and become a beautiful egg flower

5. Add tomatoes and cook for a while

6. Add salt, Knorr chicken essence, sesame oil, chopped chives and cook well. With Knorr Chicken Essence, this bowl of tomato egg drop soup is extraordinarily fragrant and delicious. It is a good bowl of soup to accompany meals.

Tips:
1. When cooking this soup, you can also fry the tomatoes in a frying pan first, then add water, wait for the water to boil and pour in the egg liquid, you can also get a good taste experience.
2. Adding Knorr Chicken Essence in the process of boiling the soup has the effect of improving freshness. Adding it before the pot can make the refreshing soup sweet and delicious, and it is also sour and appetizing, which is especially economical.