Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g tomato; 3 pcs Soil eggs; 2ml Peanut oil; 2g salt; 2g White sugar; 10g Chives

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Studies have shown that tomatoes and eggs are the best nutritional partners, and everyone must be familiar with tomato scrambled eggs. As a Cantonese, drinking soup is a must-have every day. Office workers don’t have time to make old hot soup every day, so let’s have a bowl of tomato egg soup. Simple, fast, but nutritious and healthy.

Ingredients

300g Tomato
3 pcs Soil Eggs
2ml Peanut Oil
2g Salt
2g White Sugar
10g Chives

Tomato Egg Drop Soup

1. Prepare ingredients; tomatoes, eggs, chives

2. Wash the tomatoes, peel, slice, and marinate in white sugar for 2 minutes;

3. Beat the eggs and adjust evenly with chopsticks;

4. Boil water and add tomato slices;

5. Put the oil and cook the tomatoes softly;

6. Pour the eggs on medium-high heat, and mix them evenly with chopsticks; PS: Don’t let the eggs solidify in large chunks.

7. Add green onions, salt, and mix well

Tips:
1. Tomatoes are peeled and taste good;
2. When adding eggs, keep mixing them evenly and not solidify;
3. Those who like seasoning can prevent chicken essence and chicken powder.