1. It is best to choose larger and well-ripe tomatoes, which are easier to fry into the soup. Soak the tomatoes in light salt water for about 10 minutes, wash them repeatedly, and slice them.
2. Peel the chives, wash and chop them, add a proper amount of oil to the wok, and saute the chopped green onions.
3. Add sliced tomatoes and stir fry over high heat.
4. Stir-fry until the tomatoes melt, and the soup is ready.
5. Add an appropriate amount of water and add according to the number of people consumed.
6. Pick and wash the coriander and chop it for later use. If you don't like the taste of coriander, you can skip it.
7. Beat the eggs, stir well, and slowly pour in the egg liquid when the tomato soup is turned over.
8. Add salt, sugar and pepper to taste, turn off the heat, and finally sprinkle in the coriander
9. Out of the pot. The color is attractive, the soup is rich, sweet and sour, the tomato egg drop soup that the whole family loves to drink, do you like it?
Tips:1. Tomatoes are best to choose ripe tomatoes, the soup is rich and delicious. It feels that the soup is not strong enough, so you can add some tomato sauce to taste.
2. The tomatoes must be sautéed until they are soft and the soup is added with water. This looks appetizing and the taste is amazing.
