Tomato Egg Drop Soup

by Mother Man Bao

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

It's too simple, I'm embarrassed to pass it on. I made this soup tonight and patted it easily. Then upload it as a souvenir. "

Ingredients

2 (too small) Tomato
2 Egg

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2 bowls Plain Water
Some Cooking Oil
a little Chopped Green Onion
a little Chicken Bouillon Powder

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a little Salt

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A few drops Sesame Oil

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Some Ketchup

Tomato Egg Drop Soup

1. Wash the tomatoes and cut into small pieces, knock the eggs into a bowl, and chop some chopped green onions for later use.

2. Pour an appropriate amount of cooking oil into the pot to heat up, add the chopped green onion and sauté.

3. Pour in the tomato chunks.

4. Stir-fry the tomatoes a few times.

5. Add clean water to the pot.

6. Add tomato sauce.

7. Add chicken essence.

8. After the water boils, pour the stirred egg liquid into the pot in a circle.

9. Wait for the egg liquid to solidify and add a little salt.

10. Put a few drops of sesame oil to turn off the heat.

11. Put it out of the pot and put it in a bowl.

Tips:
no.

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