1. Prepare the ingredients.
2. Beat the eggs and mix well, dice the tomatoes, and cut the parsley into small pieces.
3. Go to the pan.
4. Pour in the tomatoes, stir fry a few times, and add a little sugar to taste.
5. Add water and boil together.
6. After boiling, add egg liquid.
7. After the egg liquid is cooked, add a little salt to taste.
8. Add a little coriander at the end and it's ok.
Tips:Do not cook for too long after adding the egg liquid, otherwise it will affect the taste.
