Tomato Egg Drop Soup
by Big dust zi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and set aside
2. Blanch the tomatoes with boiling water, peel and cut into small pieces
3. Cut the green onion, try to cut the green onion, don’t be like me...
4. Put an appropriate amount of cooking oil in the pot, add about 1 tablespoon of tomato paste, turn on a medium heat, and stir-fry evenly
5. Add the tomato chunks and stir-fry evenly
6. Add 2 bowls of water, bring to a boil, cover with a lid, and simmer for 5 minutes on medium-low heat
7. Open the lid, pour the egg mixture in a circle, sprinkle with chopped green onion, and turn off the heat
8. 1 tablespoon salt
9. Add a little pepper (you can omit...) and stir evenly
10. Appetizing quick soup
11. I'm in a hurry to work, that's it
