1. Ingredients: tomatoes, eggs, beef noodles, green onions.
2. Slice tomatoes, chop green onions, and beat eggs into egg mixture.
3. Boil water in a pot.
4. Season with beef powder and a little salt
5. Pour in water and starch to thicken.
6. Boil the gorgon juice to gelatinize (sticky feeling).
7. Add tomato slices.
8. Turn off the low heat so that the soup is in a state of non-opening. Pour in the egg liquid.
9.
Boil to slightly open, and sprinkle with chopped green onion.
Put it into a bowl and eat.
Tips:1. Thicken the egg first, and then pour in the egg liquid to ensure that the egg flower floats in the soup.
2. There is no beef powder, chicken essence can be used. But the taste is not as good as beef noodles. Beef noodles and tomatoes are the best match.
