Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; 2g salt; 5g beef noodles; Some shallot; Some Water starch

by Gluttonous

5.0 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

2

Egg drop soup is a traditional home-cooked soup with simple and convenient preparation, which is very popular among people. Today’s egg drop soup uses tomatoes as a supplement and beef powder as a seasoning, which has a unique taste.

Ingredients

Tomato Egg Drop Soup

1. Ingredients: tomatoes, eggs, beef noodles, green onions.

2. Slice tomatoes, chop green onions, and beat eggs into egg mixture.

3. Boil water in a pot.

4. Season with beef powder and a little salt

5. Pour in water and starch to thicken.

6. Boil the gorgon juice to gelatinize (sticky feeling).

7. Add tomato slices.

8. Turn off the low heat so that the soup is in a state of non-opening. Pour in the egg liquid.

9. Boil to slightly open, and sprinkle with chopped green onion.
Put it into a bowl and eat.

Tips:
1. Thicken the egg first, and then pour in the egg liquid to ensure that the egg flower floats in the soup.
2. There is no beef powder, chicken essence can be used. But the taste is not as good as beef noodles. Beef noodles and tomatoes are the best match.