Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; 5g Gelinuoer Organic Flaxseed Oil; Some pepper; 1 piece Scallion; Some parsley; Some White pepper; Some salt

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simplest home cooking, the healthiest way to eat, boil tomatoes in white water, beat in egg flowers, add some chopped green onions, organic flaxseed oil, pepper and ground coriander when they are out of the pot, it’s OK, simple, nutritious, healthy, and immune Strength, beauty, anti-aging. Thanks Gourmet Jie! Thanks Greenor! With organic flaxseed oil, life has become easier and easier.

Ingredients

1 piece Tomato
1 piece Egg
5g Gelinuoer Organic Flaxseed Oil
Some Pepper
1 piece Scallion
Some Parsley
Some White Pepper
Some Salt

Tomato Egg Drop Soup

1. Prepare the materials

2. Wash tomatoes and cut into pieces

3. Peel the scallion, wash and chop, pick coriander, wash and chop

4. Boiled tomatoes

5. Beaten eggs

6. Beat in the egg flower

7. Turn off the heat, add chopped green onion and organic linseed oil

8. Add chopped coriander

9. Add salt and pepper and stir well

10. Out of the pot.

Tips:
1. If you like thick soup, add some water starch to thicken it, it will be healthier if you don't add it.
2. You can add tomato sauce if you like a stronger taste.