Tomato Egg Ham Soup

Name: Tomato Egg Ham Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Ham; Some oil; a little pepper; 300g tomato; Some salt; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomato is a vegetable with low calorie and extremely high water content. Due to its portability, it is often eaten as a fruit. It is also the first choice to eat during weight loss. Eggs can supplement the daily protein needed, so that it can ensure that there are enough nutrients to maintain the body's needs, and have both a healthy and thin body~"

Ingredients

3 pcs Egg
50g Ham
Some Oil
a little Pepper
300g Tomato
Some Salt
a little Chicken Noodles

Tomato Egg Ham Soup

1. Wash the tomatoes and peel them off, soak the ham pieces in boiling water for a while and cut into large pieces, then take out the eggs

2. Tomato slices, beaten eggs

3. Heat the pan, add some oil, and stir-fry the ham for a while

4. Add tomatoes and stir fry until sandy

5. Boil an appropriate amount of water in a casserole

6. Scoop up the fried tomatoes and put them in a casserole

7. Cover the pot, boil on high heat, turn to medium heat, and cook for about 15 minutes

8. Open the lid, turn the heat to high again, stir the egg liquid, and slowly pour it into the casserole

9. Boil until a slice of egg flower shape, add salt and chicken powder

10. Add a little white pepper

11. Stir evenly

Tips:
The ham used here is a piece of Jinhua ham, which has no fat. Adding it to the soup can play a good role in improving freshness. Cut the tomatoes into thin slices as much as possible, or put them in a blender and smash them before boiling the soup. This way, the cooked soup has a rich flavor and a delicate taste.