Tomato Egg Longxu Noodle Soup

Tomato Egg Longxu Noodle Soup

by twinsliuliu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember being a picky eater when I was a child, I didn't like to eat anything. In order to make me eat more happily, my mother would put a lot of effort into making every kind of food very beautiful, even if it was a bowl of noodle soup, she had to make it beautifully. I named the noodle soup my mother made for me "Warm". Because for many years, the warmest food in my mind has always been this bowl of noodle soup, which has never been replaced by any food. Maybe it is because TA has a special seasoning called love besides being beautiful and delicious. "

Ingredients

Tomato Egg Longxu Noodle Soup

1. Prepare ingredients: Longxu noodles: appropriate amount, eggs: 1-2, tomatoes: appropriate amount (I use cherry tomatoes here, both ingredients are fine), tomato sauce: appropriate amount, salt: appropriate amount.

Tomato Egg Longxu Noodle Soup recipe

2. Make egg poached. Pour an appropriate amount of water into the pot, turn to a low heat when the water is boiled, break the eggs, and slowly pour them into the water. After the pouch is initially shaped, turn the pot to medium heat and continue cooking. When the pouch floats to the surface and the position of the egg yolk is soft and hard, remove the pouch for use. The purse made with water is beautiful in shape and white in color. If you are used to making egg poached after the noodles are cooked, it is okay, but the shape is not so perfect.

Tomato Egg Longxu Noodle Soup recipe

3. Restart the pan, pour the bottom oil into the pan, sauté the shallots, and remove them when they are golden.

Tomato Egg Longxu Noodle Soup recipe

4. Pour in the tomatoes that have been sliced in advance and stir-fry. I made it with cherry tomatoes. Both ingredients are fine.

Tomato Egg Longxu Noodle Soup recipe

5. When the tomatoes are broken, pour the ketchup and stir-fry evenly.

Tomato Egg Longxu Noodle Soup recipe

6. When the tomato sauce is squeezed out of flavor, turn the heat to a low heat and pour in water and add some salt. Add a little more water than desired because dried noodles are very absorbent.

Tomato Egg Longxu Noodle Soup recipe

7. Turn the heat to high, add the noodles after the water is boiled, stir the noodles from time to time with chopsticks to heat the noodles evenly, and turn off the heat when cooked. If you are not in a hurry, cover the pot and let it simmer for a while. The taste of the noodle soup is the best.

Tomato Egg Longxu Noodle Soup recipe

8. Put the noodle soup in a bowl, put the poached pouches made in advance, garnish with some coriander, so warm~

Tomato Egg Longxu Noodle Soup recipe

9. A bowl of hot noodle soup, a warm feeling.

Tomato Egg Longxu Noodle Soup recipe

10. Come and make a bowl of hot noodle soup for those who love us and those we love.

Tomato Egg Longxu Noodle Soup recipe

11. After eating this bowl of hot noodle soup, my face was red and my heart was warm.

Tomato Egg Longxu Noodle Soup recipe

Tips:

1. Using tomatoes and ketchup at the same time will make the noodle soup stronger and more fragrant.
2. When making egg pouches, the fire should not be too high, and they should be cooked slowly with water. The shape of the purse made by this method will be more beautiful.
3. Don't use soy sauce to improve the freshness, otherwise it will affect the beauty of the soup.

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