Tomato Egg Longxu Noodle Soup
1.
Prepare ingredients: Longxu noodles: appropriate amount, eggs: 1-2, tomatoes: appropriate amount (I use cherry tomatoes here, both ingredients are fine), tomato sauce: appropriate amount, salt: appropriate amount.
2.
Make egg poached. Pour an appropriate amount of water into the pot, turn to a low heat when the water is boiled, break the eggs, and slowly pour them into the water. After the pouch is initially shaped, turn the pot to medium heat and continue cooking. When the pouch floats to the surface and the position of the egg yolk is soft and hard, remove the pouch for use. The purse made with water is beautiful in shape and white in color. If you are used to making egg poached after the noodles are cooked, it is okay, but the shape is not so perfect.
3.
Restart the pan, pour the bottom oil into the pan, sauté the shallots, and remove them when they are golden.
4.
Pour in the tomatoes that have been sliced in advance and stir-fry. I made it with cherry tomatoes. Both ingredients are fine.
5.
When the tomatoes are broken, pour the ketchup and stir-fry evenly.
6.
When the tomato sauce is squeezed out of flavor, turn the heat to a low heat and pour in water and add some salt. Add a little more water than desired because dried noodles are very absorbent.
7.
Turn the heat to high, add the noodles after the water is boiled, stir the noodles from time to time with chopsticks to heat the noodles evenly, and turn off the heat when cooked. If you are not in a hurry, cover the pot and let it simmer for a while. The taste of the noodle soup is the best.
8.
Put the noodle soup in a bowl, put the poached pouches made in advance, garnish with some coriander, so warm~
9.
A bowl of hot noodle soup, a warm feeling.
10.
Come and make a bowl of hot noodle soup for those who love us and those we love.
11.
After eating this bowl of hot noodle soup, my face was red and my heart was warm.
Tips:
1. Using tomatoes and ketchup at the same time will make the noodle soup stronger and more fragrant.
2. When making egg pouches, the fire should not be too high, and they should be cooked slowly with water. The shape of the purse made by this method will be more beautiful.
3. Don't use soy sauce to improve the freshness, otherwise it will affect the beauty of the soup.
