Tomato Egg Lumps Soup
by Shanshan is here
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the tomatoes and scald their skins with boiling water
2. Cut into small pieces
3. Heat the pan with cold oil and fry the tomatoes into a sauce over high heat
4. Pour water
5. The space for boiling water, mix good lumps
6. Pour in the mixed lumps when the water is boiling, and stir while pouring to prevent lumps
7. Beat the eggs, and when the pan opens again, pour the egg liquid into the pan
8. Add salt to adjust the taste, pour a little sesame oil, sprinkle with chopped garlic or coriander, chopped chives, and stir twice.
