Tomato Egg Noodle Fish
1.
1 tomato, washed, peeled and diced.
2.
50 grams of all-purpose flour, use 1 egg mashed noodles (I use pasta mashed noodles to add egg mashed noodles, so that the noodles can be chewy and chewy when they are in the pot).
3.
Prepare chopped green onion and ginger.
4.
Beat 1 egg into a bowl and stir.
5.
Raise the pot and burn the oil.
6.
Boil the oil and sauté the chopped green onion and ginger.
7.
Pour in diced tomatoes and fry them out.
8.
Add salt, five-spice powder, and homemade monosodium glutamate to stir fry.
9.
Add water and bring to a boil.
10.
Use scissors to cut the dough into a fish shape and put it into the pot.
11.
Pour in the egg mixture and cook on low heat.
12.
Turn off the heat and put it in a bowl, sprinkle chopped green onion, drizzle a few drops of sesame oil, and you're done. My little treasure eats with relish. What do I eat? I said, it's tomato, egg, noodle fish.
Tips:
Tomatoes must be peeled, say three times: peeled, peeled. When frying, you must fry out the sand, so that the soup will be smooth in the mouth.
