Tomato Egg Noodles

by (_灬Fヴ

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

For breakfast in autumn, it would be better to eat some hot food. So I used a few tomatoes left in the refrigerator and an egg to make tomato egg noodles."

Ingredients

Tomato Egg Noodles

1. Wash tomatoes and cut into small pieces

2. Put the tomatoes in the pot and cook in cold water for 10 minutes

3. Cook until the tomatoes are soft and rotten, add some oil and salt

4. Add the noodles and boil

5. Thaw eggs ahead of time

6. Beat the egg into the noodle soup, mix well and bring to a boil

Tips:
Tomatoes need to be boiled to become more nutritious

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