Tomato Egg Noodles

Tomato Egg Noodles

by (_灬Fヴ

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For breakfast in autumn, it would be better to eat some hot food. So I used a few tomatoes left in the refrigerator and an egg to make tomato egg noodles."

Ingredients

Tomato Egg Noodles

1. Wash tomatoes and cut into small pieces

Tomato Egg Noodles recipe

2. Put the tomatoes in the pot and cook in cold water for 10 minutes

Tomato Egg Noodles recipe

3. Cook until the tomatoes are soft and rotten, add some oil and salt

Tomato Egg Noodles recipe

4. Add the noodles and boil

Tomato Egg Noodles recipe

5. Thaw eggs ahead of time

Tomato Egg Noodles recipe

6. Beat the egg into the noodle soup, mix well and bring to a boil

Tomato Egg Noodles recipe

Tips:

Tomatoes need to be boiled to become more nutritious

Comments

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