1. get ready.
2. Soak the bean sprouts and tomatoes in clean water first to prevent residues of pesticides from sticking to them.
3. The tomatoes are removed and the eggs are broken into pieces.
4. Heat the pan with cold oil, heat up, and scramble the eggs.
5. Re-pour oil in the pan and fry the tomatoes.
6. When the tomatoes are fried, pour in the fried eggs, add chopped green onions, and salt...In fact, this is the legendary scrambled eggs with tomatoes~
7. Then cook the noodles, the noodles are cooked, put the pea sprouts in and scald them, scoop them all in a bowl, and pour the scrambled eggs with tomatoes on top. Alright, all colors and fragrances~
Tips:You must fry the tomatoes more to get the tomato juice so that the noodles are delicious.
