1. Wash an appropriate amount of rice, soak in cold water for half an hour to let the rice swell,
2. Put enough water in the pot, bring to a boil on high heat, add the soaked rice grains, and boil on high heat while stirring.
3. Cover the pot again, turn to simmer, and place chopsticks between the lid and the edge of the pot to prevent water from overflowing. Stir a few minutes between the cooking period to prevent the bottom from sticking. Stirring can also make the porridge thicker.
4. Wash tomatoes, peel and dice, eggs with salt and beaten liquid
5. Boil for about 1 hour, add the tomato diced and continue to cook for about 5 minutes.
6. Pour the egg mixture one minute before turning off the heat, stir it with a spoon and turn off the heat, add salt to taste, and sprinkle with chopped green onion.
