Tomato Egg Porridge
by Meow Meow 1023
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: rice, tomatoes, eggs.
2. Add appropriate amount of water to the rice cooker, pour in the rice and boil.
3. When tomatoes are blanched in boiling water, lycopene is more easily absorbed by the body when exposed to high temperatures.
4. Cut the hot tomatoes into small cubes.
5. Add to the cooked rice porridge. Stir well.
6. The eggs were broken up and slowly dripped into the hot rice porridge.
7. Turn off the heat, add salt and coriander to taste and color.
8. The sour and salty appetizing porridge makes the appetite wide open.
Tips:1. Tomatoes must be blanched and peeled.
2. Cilantro is used as a color to match it, not to eat.
