1. Prepare tomatoes, eggs, potatoes, and pasta.
2. Stir the eggs with salt, knead the juice of tomatoes and slice potatoes.
3. Heat the pan with cold oil.
4. Pour in the egg liquid and stir fry.
5. After the eggs are fried, add tomatoes and stir fry.
6. Set aside.
7. Add appropriate amount of water to the wok and bring to a boil.
8. Cut the dough into wide strips.
9. Lasagna is pulled into long strips.
10. After the water is boiled, add the potato chips and cook first.
11. When the potatoes are almost cooked, pull the noodles into the pot.
12. Wash two small rapeseeds, chopped and set aside.
13. Pour in the fried tomatoes, eggs and small rapeseed.
14. After the noodles are cooked, they can be out of the pan.
