Tomato Egg Rice Cracker

by Jiejing Cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tomato Egg Rice Cracker

Tomato Egg Rice Cracker

1. Peel the tomatoes, cut open and remove the seeds, and cut into small pieces.

2. Pour into a blender, then pour in 25 grams of rice, an egg, and mix into a paste.

3. Pour walnut oil into the pot and spread the batter into small cakes.

4. Turn it over and spread it out.

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