Tomato Egg Rice Cracker
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tomato Egg Rice Cracker
1. Peel the tomatoes, cut open and remove the seeds, and cut into small pieces.
2. Pour into a blender, then pour in 25 grams of rice, an egg, and mix into a paste.
3. Pour walnut oil into the pot and spread the batter into small cakes.
4. Turn it over and spread it out.
