Tomato Egg Roll
by Toot toot...
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients 4 eggs and 1 tomato
2. Peel and dice tomatoes, add eggs, salt and pepper, and mix well
3. Put a small amount of oil in a hot pan, pour a part of the egg mixture and quickly flatten and fry until golden rolls
4. Cut the rolled egg skin into pieces and add tomato sauce (you can add your favorite sauce)
