Tomato Egg Shrimp
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. The shrimps are marinated with salted cooking wine, cornstarch and ginger for 10 minutes. The egg is beaten, the tomato is cut into pieces, and the sausage is cut into pieces.
3. Pour oil in the pot and add the shrimps to loosen.
4. Pour the tomatoes and sausage and stir fry.
5. Then Sheng out.
6. Pour oil in the pot and pour the beaten egg liquid.
7. Pour into step 5 and stir fry.
8. Turn off the heat and adjust a little salt.
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