Tomato Egg Soup
1.
Put oil in the pan, fry the egg yolks in the pan, diced and set aside
2.
Add the remaining oil of the fried egg yolk to the tomato and fry it, add a large bowl of water to boil and add the water starch
3.
After the starch soup is boiled and boiled, pour the egg whites and pull them into egg flowers, add the minced lettuce and salt, and you're done