Tomato, Egg, Spinach Noodles
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, the soup is delicious. "
1. A moderate amount of spinach noodles.
2. The chai eggs are slightly broken up and set aside.
3. Cut tomatoes into small pieces.
4. Heat an appropriate amount of oil in a pot, stir-fry the chopped green onion and peppercorns until fragrant.
5. Add the tomatoes and stir fry a few times.
6. Two bowls of boiling water.
7. Add spinach noodles and boil twice.
8. Pour the chicken liquid in a circular motion. When the egg liquid is solidified, push it with a shovel to prevent the egg liquid from sticking to the pan.
9. Season with salt, chicken essence and turn off the heat. Sprinkle with millet pepper and coriander.
10. Finished product.
11. Finished product.
12. Finished product.
