Tomato Egg Tofu Enoki Mushroom

Name: Tomato Egg Tofu Enoki Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 package Enoki mushroom; 2 pieces Egg tofu; 2g salt; 3g Sugar; 1 tablespoon Oyster sauce

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The combination of enoki mushroom, tofu, and tomato is not only nutritious and delicious, but also heart-warming and stomach-warming!
Today I will share an ultra-simple tomato, egg, tofu and enoki mushroom, which can be done in a few minutes. Sweet and sour, really delicious! "

Ingredients

2 pcs Tomato
1 package Enoki Mushroom
2 pieces Egg Tofu
2g Salt
3g Sugar
1 tablespoon Oyster Sauce

Tomato Egg Tofu Enoki Mushroom

1. Egg tofu is bought at the supermarket, also called Japanese tofu.

2. Cut the tomato into pieces, tear the enoki mushroom into small strips, cut the egg tofu in half from the middle of the bag, squeeze it out, and cut into slices.

3. Put an appropriate amount of oil in the pan, add the tofu and fry until the two sides are golden, then remove.

4. Saute the tomatoes to get the juice.

5. Add tomatoes and fry to get the juice, add half a bowl of water, and pour in tofu.

6. After boiling, pour in enoki mushrooms, add salt, sugar, and oyster sauce to taste. Cover and cook for about 3 minutes.

7. 😋The super delicious tomato, egg, tofu and enoki mushrooms are ready, sweet and sour.

8. Take a bite?

Tips:
1. The egg tofu is easy to break. When cutting, cut it in half from the middle of the bag, squeeze out the tofu and cut it slightly thicker.
2. If the pan is sticky, putting a little salt in the pan will not stick to the pan when frying!