Tomato, Egg, Vegetable Noodle
1.
Prepare all the ingredients, wash the vegetables, cut the tomatoes (more tomatoes is recommended), mince the shallots and parsley and set aside
2.
Fry the egg and set aside
3.
Saute the tomatoes with salad oil, press the spatula to fry the juice, add some salt to the pan and set aside
4.
Boiling water, when the water is boiling,
5.
Add vegetables when the noodles are soft
6.
When boiled water and noodles, I prepared the appropriate ingredients. I used the simplest salt, soy sauce, and Chinese pepper
7.
Just blanch the vegetables and put it in a bowl, add half a bowl of noodle soup
8.
After the noodles are cooked and fished out, spread them with fried eggs, tomatoes, sprinkle with green onions and coriander~ Finally, I added chili oil. I like spicy food. If you don’t like it, you don’t need to add it.
Tips:
1. The larger tomato can be used for two people, and the smaller one can be used for two. A slightly larger portion is more refreshing. Press more juice when you stir fry.
2. The frying method of eggs can be according to your own preferences, I prefer the tenderer ones
3. Vegetables can be matched by yourself
4. For the noodles, I use normal noodles bought in the supermarket, so I have to measure the amount of various raw materials by myself.
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