Tomato Enoki Mushroom Egg Soup

Tomato Enoki Mushroom Egg Soup

by Merlot

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Tomato Enoki Mushroom Egg Soup

1. Wash tomatoes and cut into small pieces, wash and chop chives.

Tomato Enoki Mushroom Egg Soup recipe

2. Remove the roots of Flammulina velutipes, wash and set aside.

Tomato Enoki Mushroom Egg Soup recipe

3. Beat the eggs and set aside.

Tomato Enoki Mushroom Egg Soup recipe

4. Add oil to the pot, heat it up on high heat, add the tomatoes over medium heat and stir fry until soft, or squeeze them directly with a spatula.

Tomato Enoki Mushroom Egg Soup recipe

5. Pour in water and bring to a boil.

Tomato Enoki Mushroom Egg Soup recipe

6. Next enoki mushroom.

Tomato Enoki Mushroom Egg Soup recipe

7. When boiling, pour in the egg liquid in a thin stream.

Tomato Enoki Mushroom Egg Soup recipe

8. Sprinkle chopped green onion to turn off the heat, add salt and chicken essence.

Tomato Enoki Mushroom Egg Soup recipe

9. Serve and enjoy.

Tomato Enoki Mushroom Egg Soup recipe

10. Simple, nutritious and delicious.

Tomato Enoki Mushroom Egg Soup recipe

11. Finished picture.

Tomato Enoki Mushroom Egg Soup recipe

12. Finished picture.

Tomato Enoki Mushroom Egg Soup recipe

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder