Tomato Enoki Mushroom Soup
1.
The ingredients are ready.
2.
Let the tomatoes soak in water for 5 minutes and peel them.
3.
Cut into small pieces.
4.
Cut enoki mushrooms into small pieces.
5.
Add oil to the hot pan, stir-fry the tomatoes continuously over medium heat, and press the tomatoes with a shovel until the tomatoes are almost invisible!
6.
Add an appropriate amount of water. At this time, if you feel that the concentration of the soup is not enough, you can add tomato sauce to adjust the concentration. Tomato sauce is not necessary.
7.
After the water boils, add enoki mushrooms.
8.
If you want to add salt, you can add it at this time. Turn off the fire. Squeeze a few drops of lemon juice into the pot!
9.
Out of the pot!
10.
Tips: The specific amount of lemon juice is adjusted according to your preferred acidity. You can use white vinegar instead of lemon juice, but lemon juice is recommended! Because that will drink the natural fruity aroma!
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
