Tomato Enoki Mushroom Soup

Name: Tomato Enoki Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 piece Enoki mushroom; Some ketchup; Some condiment; Some oil; salt

by lxp happiness

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Flammulina is delicious and tender. Because it is very easy to be cooked, it will get old after a long time. You should adjust the tomato soup before adding it to soften it. This soup is made with tomato as the main raw material, matched with flammulina mushrooms, and carefully cooked. Its characteristics: simple, delicious, and refreshing. The tomato is completely melted in the soup by frying, making the soup more fragrant and delicious. The sweet and sour delicacy will make you unforgettable after drinking. It is especially suitable for people who have no appetite and need an appetizer. When paired with other staple foods, it is a delicious meal!

Ingredients

Tomato Enoki Mushroom Soup

1. Wash the ingredients and prepare them.

2. Open the cross, let it soak in water for 5 minutes, and peel it.

3. Cut the tomato into small pieces

4. Cut enoki mushrooms into small pieces.

5. Cut the green onion, ginger, garlic and set aside

6. Heat oil in a pan, add green onion, ginger, garlic and saute

7. Add tomatoes to medium heat and continue to fry, and keep crushing the tomatoes, so that you can hardly see the tomato chunks.

8. Move the sauteed tomatoes into the soup pot, add appropriate amount of water,

9. Add tomato sauce to adjust the concentration, this can be omitted, and the color will be more beautiful.

10. After the water boils, add enoki mushrooms, cook less, add salt and a little sugar.

11. Turn off the heat and add a few drops of white vinegar to keep fresh before cooking. A tomato enoki mushroom soup is ready!

Tips:
1. White vinegar can also be replaced with lemon juice, because that will give you a natural fruity fragrance!
2. The specific amount of lemon juice should be adjusted according to the acidity you like.