Tomato Fish Fillet
by Night dire
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish cubes and mix well with starch, cooking wine, salt and pepper to taste.
2. The tomatoes are cross-cut, and boiled in boiling water to peel them.
3. Peel and dice tomatoes.
4. Ginger slices.
5. Mix the right amount of water and flour into a batter, and evenly dip the fish pieces in the batter.
6. Put an appropriate amount of oil in the pot and fry the fish pieces on medium heat until golden on both sides.
7. The fried fish pieces are taken out for later use.
8. Leave an appropriate amount of bottom oil in the pot, add the ginger slices to the pot after the oil is hot.
9. Add the diced tomatoes and stir fry for a few minutes, then add a spoon of tomato sauce and continue to stir fry.
10. Put an appropriate amount of water in the pot and bring it to a boil.
11. Add the fish cubes, turn the heat to low for 10 minutes, and add some salt and sugar.
12. The fish pieces are taken out and placed on a plate, and the soup in the pot is heated to collect the juice. Pour on the fish pieces and sprinkle with chopped green onion.
Tips:The fish pieces are best to use fresh, because tomatoes are used in the dish, the taste is relatively light, if the fish pieces are not fresh, the fishy smell will be stronger. Stale fish should use heavy seasonings, such as spicy, to cover up the fishy smell. O(∩_∩)O
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