1. Prepare ingredients
2. Pour the bottom oil into the pan and cook 70% of the heat and fry the fish head
3. Slightly browned on both sides
4. Add green onion, ginger slices and saute
5. Add fresh water that hasn’t had the head of the fish and turn to medium heat
6. Cook for 40 minutes, until the soup is thick and white
7. Tomato slices
8. Add tomato slices
9. Season with salt and cook for five minutes
10. Finished product
11. Finished product
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