1. Prepare tomatoes and carrots.
2. Wash fish skin slices and control water.
3. Add cooking wine, salt, chicken essence, pepper, cornstarch and marinate for 15 minutes.
4. Cut tomatoes and carrots into pieces.
5. Heat the oil in the pan and add the shredded ginger to the pan and saute.
6. Add tomatoes and carrots and sauté until fragrant.
7. Add 500mL of water and cook for 15 minutes.
8. After simmering for 15 minutes, you can put the fish fillets.
9. Boil the seasoning and sprinkle with coriander, and a bowl of thick tomato fish soup is ready.
Tips:The fish skin will be more delicious after washing and marinating, and the cooking time should not be too long, so that the fish skin will be refreshing.
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