Tomato Fungus and Cabbage
by gaopingzhao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Two tomatoes and one cabbage.
2. Cut the washed tomatoes into small pieces and shred the cabbage.
3. Soak the cabbage in hot water.
4. Finely chop green onion, ginger, and garlic.
5. Put oil in the pot, heat to 60% heat, add green onion, ginger, garlic and stir fry.
6. Add shiitake mushrooms and fungus and stir fry.
7. Add cabbage and stir fry.
8. Add tomatoes and stir fry for a while, add cooking wine, sugar, salt, and chicken essence to taste.
9. Take out the pan and serve.
