1. Cut the tomato on the back with a cross knife, soak it in boiling water, remember to turn over and soak in the middle, peel the tomato, and cut it into cubes.
2. Soak the fungus and shiitake mushrooms, shred the fungus, shredded shiitake mushrooms, and shredded bean curd;
3. Heat oil in a pan, pour in the tomatoes and fry for the juice,
4. Add proper amount of water and bring to a boil;
5. Bring to a boil, add fungus, shiitake mushrooms, and tofu skin, cook for five minutes on medium heat,
6. Finally, add salt, add a spoonful of balsamic vinegar, and sprinkle with chopped green onion.
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