Tomato Fungus Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the tomatoes and cut into pieces, soak the fungus and put them in the pot.
2. Add appropriate amount of water
3. Turn the heat to a low heat, add a small amount of salt and cook until the soup is in, turn off the heat and pour in a proper amount of sesame oil
4. Finished product.
