1. Wheat flour from the supermarket
2. Tomatoes diced
3. Add a little water to the wheat flour, add water slowly, and then stir until the wheat flour has little bumps.
4. Hot pot
5. Stir-fry the tomatoes until the juice is best
6. Add water to boil
7. Add gnocchi
8. Mix the egg, egg white and egg yolk thoroughly, slowly add it to the pot, keep stirring the pot with chopsticks, and let the eggs become loose.
9. carry out
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