Tomato Golden Pomfret
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the golden pomfret and drain it. Spread salt and a little cornstarch on both sides and marinate for a while.
2. Heat oil in a pan and fry the golden pomfret over low heat.
3. Fry on one side and then fry on the other side until both sides are slightly golden. Temporarily out of the pot.
4. Cut tomato into cubes, shred ginger, and cut parsley and spring onions into small pieces.
5. Put a little oil in the pan, add the tomatoes, and stir fry a few times.
6. Mix the water, add the fish and the ginger together. Turn the high heat to a medium-low heat and cook for a while, then turn the other side and cook for a while.
7. Cook until the tomatoes are juicy and soft. Add salt to taste, add green onions and coriander.
Tips:1. The amount of tomatoes depends on the size of the fish. I personally think that adding more tomatoes will cook better and more delicious.
2. When cooking, the heat should not be too high, the soup will be a bit thick, so be careful not to stick to the bottom of the pot.
