Tomato Gumbo

Tomato Gumbo

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, the hot and stuffy weather will make you feel sultry and bad if you are not in the air conditioner. Make a simple tomato gumbo soup, which not only produces fluids and tastes good, but also nourishes the liver and relieves the liver, invigorates the stomach and fights cancer.
Tomato has the functions of promoting body fluid, quenching thirst, strengthening stomach and digesting food, and the most abundant one is lycopene. It has unique antioxidant capacity and can effectively reduce the risk of a variety of cancers.
The trace elements such as zinc and selenium are rich in okra, which is helpful to enhance human immunity. Moreover, its calcium content is equivalent to that of fresh milk, and it exists in the form of organic matter, so it can supplement calcium.

Ingredients

Tomato Gumbo

1. Simple material

Tomato Gumbo recipe

2. Tomato diced

Tomato Gumbo recipe

3. Boil the okra in boiling water and cut diagonally

Tomato Gumbo recipe

4. Put a little oil in the pot and add the tomato cubes, stir fry and cook until the tomatoes are soft and out of water

Tomato Gumbo recipe

5. Add okra and stir well

Tomato Gumbo recipe

6. Then add two bowls of water to boil

Tomato Gumbo recipe

7. After boiling, add salt and vinegar to taste and you can drink it.

Tomato Gumbo recipe

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