Tomato Ham and Egg Risotto

Name: Tomato Ham and Egg Risotto
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pieces Ham sausage; 2 pcs egg; 2 cloves garlic; 2 tablespoons Tomato paste; 1/2 a spoon Soy sauce; 1 tablespoon Oyster sauce; Some starch; Some chopped green onion

by Eclipse

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Tomato
2 pieces Ham Sausage
2 pcs Egg
2 cloves Garlic
2 tablespoons Tomato Paste
1/2 a spoon Soy Sauce
1 tablespoon Oyster Sauce
Some Starch
Some Chopped Green Onion

Tomato Ham and Egg Risotto

1. Blanch 2 tomatoes in boiling water for 1 minute, remove the skin and cut into pieces.

2. 2 slices of ham with an oblique knife.

3. Beat 2 eggs, put 1 tablespoon of edible oil in a pot and heat over medium heat, pour in the egg mixture and fry until it is served.

4. Put 1 tablespoon of edible oil in a pan and heat over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Pour in the tomato cubes and fry until soft.

5. Add 2 scoops of tomato paste, 1/5 scoop of salt, half a scoop of dark soy sauce, 1 scoop of light soy sauce and 1 scoop of oyster sauce and stir well. Pour in the fried egg and sliced ham, stir-fry evenly, add 200ml of cold water and cook for 1 minute.

6. Stir the starch and water 1:1 to make water starch, pour it into the pot to thicken, put it on the rice, sprinkle with chopped green onion to decorate.