1. Blanch 2 tomatoes in boiling water for 1 minute, remove the skin and cut into pieces.
2. 2 slices of ham with an oblique knife.
3. Beat 2 eggs, put 1 tablespoon of edible oil in a pot and heat over medium heat, pour in the egg mixture and fry until it is served.
4. Put 1 tablespoon of edible oil in a pan and heat over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Pour in the tomato cubes and fry until soft.
5. Add 2 scoops of tomato paste, 1/5 scoop of salt, half a scoop of dark soy sauce, 1 scoop of light soy sauce and 1 scoop of oyster sauce and stir well. Pour in the fried egg and sliced ham, stir-fry evenly, add 200ml of cold water and cook for 1 minute.
6. Stir the starch and water 1:1 to make water starch, pour it into the pot to thicken, put it on the rice, sprinkle with chopped green onion to decorate.
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