Tomato Ham Quiche
by s-Shu Zi.
Favorite
Difficulty
Easy
Time
10m
Serving
1
Self-made
1. Use a knife to cut into the word "ten", pour the boiled water into the bowl containing the tomatoes, soup for 10 minutes, remove the skin, and then cut the tomatoes into small pieces
2. Add salt to the beaten eggs, add appropriate amount of flour, dice the ham, add the corn into cubes, and then add the diced tomatoes, add an appropriate amount of salt and sugar, stir together, and finally Add the chopped green onion and it's ready!
3. Pour a little oil in a pan, wait for the oil to heat up, pour the adjusted tomato, ham and egg soup into a cake shape, gently move it with a spatula, the cake can be shaken left and right in the pan and fry until golden on both sides (if you like Softer ones can be cooked earlier).
4. The cake comes out, decorate it with a knife, put it on the plate, and arrange it again. Is it a beautiful delicacy?
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