Tomato Hot Pot

Name: Tomato Hot Pot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs tomato; Some shallot; Some ginger; 2 pieces Knorr Soup Po; 6 bowls Shimizu; Some Shabu; Some salt

by Big hand of july

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

In winter, I think hot pot has become a frequent visitor at the tables of every family. My family is no exception. In fact, I personally still like spicy pot bottoms. But since July, this habit has also changed because of him. I now prefer the tomato-flavored pot bottom, the fiery red color is not inferior to the red pepper.

Ingredients

2 pcs Tomato
Some Shallot
Some Ginger
2 pieces Knorr Soup Po
6 bowls Shimizu
Some Shabu
Some Salt

Tomato Hot Pot

1. Cut the tomatoes into small pieces and put an appropriate amount of oil in the pot. Heat oil and pour tomatoes into them to fry

2. Stir-fry the tomatoes until the sauce is ready

3. Put 6 bowls of hot water in the pot

4. Then put in Knorr Soup Po

5. Then add scallion ginger cubes and some salt

6. Put in various shabu ingredients according to personal preference

Tips:
Buy tomatoes that are well-ripe. If you don’t like tomato skins, you can boil the tomatoes in hot water for about 1 minute in advance. They are easy to peel.