Tomato Hot Pot-soup Base

Name: Tomato Hot Pot-soup Base
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4-5 tomato; According to personal preference Green onion ginger garlic; According to personal preference parsley; Some salt; Some Sugar; Some Oyster sauce; Some pepper

by Death at the end of the 80s

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

After working out, I can’t eat hot pot with oil from the outside, but I feel irresistible to the hot pot. I ate broth and tomato pot a few times outside. To be honest, they were all unclear seasonings. The tomato pot is even more red. The cooked vegetables are red, so I made the tomato pot by myself. It tastes good and healthy. Recommend to everyone

Ingredients

4-5 Tomato
According to personal preference Green Onion Ginger Garlic
According to personal preference Parsley
Some Salt
Some Sugar
Some Oyster Sauce
Some Pepper

Tomato Hot Pot-soup Base

1. Cut the tomato into cubes, pour the oil in the pan and heat it into the tomato, add onion, ginger, garlic, and a few peppercorns according to your preference, and then continue to fry

2. Stew the tomatoes into a sauce with sugar and salt over low heat. If you like sour, put less or no sugar. You can try to put it with a spatula, adjust the ratio according to your personal taste, and add oyster sauce. This sauce must not be too light, add water later

3. Pour the sauce into the hot pot, add water, and put some pepper in the pot after boiling

4. Cut the coriander leaves and place them in a bowl, and boil the stems in a pot. Add a pinch of salt and pepper oil to the bowl and serve a bowl of soup. It can be used as a bowl. Then cook what you like and eat. This soup is especially suitable for cooking live shrimp