1. I like to use tomatoes to squeeze juice. I like to remove the outer skin of tomatoes. It will be more delicate. I blanch the tomatoes with hot water, and then cut the "cross" knife on it. The skin of the tomatoes can be easily removed along the knife edge. It's simple,
2. Then cut the tomatoes into small pieces,
3.
4. Put all the cut fruit pieces into the wall breaker,
5. Fruits will become sour when exposed to hot water, so don’t use hot water. Normal temperature water or ice water is more suitable.
6. Select the juice function, wait for about 2 minutes, and a cup of delicious juice will be squeezed, which is really fast.
