Tomato Keel Soup

Tomato Keel Soup

1. Ingredients are ready

2. Tomatoes can be easily peeled after being blanched with boiling water

3. Pork keel under cold water in a pot until it boils, and rinse with cold water to remove blood after boiling

4. Cut the peeled tomatoes into cubes, cut a few slices of ginger and put them together

5. Add oil to the pot, when the oil is 60% hot, pour the tomatoes into the pot and stir fry, add a little salt

6. Transfer the sauteed tomatoes to a saucepan, add the blanched ribs, boil over high heat and simmer slowly for two hours

7. Add some salt to taste

Tips:

1. The soup that has been fried with tomatoes will be thicker. If you find it troublesome, put all the ingredients in the pot and simmer.
2. Because I eat it at home, I didn't put too much seasoning so that it tastes good.