1. Ingredients are ready
2. Tomatoes can be easily peeled after being blanched with boiling water
3. Pork keel under cold water in a pot until it boils, and rinse with cold water to remove blood after boiling
4. Cut the peeled tomatoes into cubes, cut a few slices of ginger and put them together
5. Add oil to the pot, when the oil is 60% hot, pour the tomatoes into the pot and stir fry, add a little salt
6. Transfer the sauteed tomatoes to a saucepan, add the blanched ribs, boil over high heat and simmer slowly for two hours
7. Add some salt to taste
Tips:1. The soup that has been fried with tomatoes will be thicker. If you find it troublesome, put all the ingredients in the pot and simmer.
2. Because I eat it at home, I didn't put too much seasoning so that it tastes good.
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