Tomato Keel Soup

Tomato Keel Soup

by Yawn 1988

4.6 (1)







The ingredients are simple and taste very fresh"


Tomato Keel Soup

1. Ingredients are ready

Tomato Keel Soup recipe

2. Tomatoes can be easily peeled after being blanched with boiling water

Tomato Keel Soup recipe

3. Pork keel under cold water in a pot until it boils, and rinse with cold water to remove blood after boiling

Tomato Keel Soup recipe

4. Cut the peeled tomatoes into cubes, cut a few slices of ginger and put them together

Tomato Keel Soup recipe

5. Add oil to the pot, when the oil is 60% hot, pour the tomatoes into the pot and stir fry, add a little salt

Tomato Keel Soup recipe

6. Transfer the sauteed tomatoes to a saucepan, add the blanched ribs, boil over high heat and simmer slowly for two hours

Tomato Keel Soup recipe

7. Add some salt to taste

Tomato Keel Soup recipe


1. The soup that has been fried with tomatoes will be thicker. If you find it troublesome, put all the ingredients in the pot and simmer.
2. Because I eat it at home, I didn't put too much seasoning so that it tastes good.


Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage